Peanut Butter Protein Cookie

Our favorite nut butter with an added boost of organic plant protein. When nutty meets sweet meets vegan and gluten-free, you’ve got a guilt-free afternoon snack.

Ingredients Include

  • Brown Sugar
    Brown Sugar
  • Flaxseeds
    Flaxseeds
  • Gluten-Free Rolled Oats
    Gluten-Free Rolled Oats
  • Peanut Butter
    Peanut Butter
  • Plant Protein
    Plant Protein
  • Vanilla
    Vanilla

Nutritional facts

Serving size 35g
Servings 2
  AMOUNT PER SERVING
Calories 140
Total fat 9g
Sodium 60mg
Carbs 14g
Fiber 2g
Sugars 7g
Protein 4g

 

ingredients:

Sorghum flour, gluten-free oats, peanut butter, coconut oil, evaporated cane sugar, brown sugar, baking powder, garbanzo bean flour, flaxseed meal, tapioca starch, baking soda, vanilla plant protein (sprouted brown rice, yellow pea, sacha inchi, cranberry seed, lucama fruit, ceylon cinnamon, ginger root, vanilla bean, heirloom red banana, jerusalem artichoke, baobab fruit, himalayan pink sea salt, stevia leaf)*, vanilla extract, xanthan gum, sea salt.  *organic

 *Baked in a facility that handles tree nuts.

Allergy concerns? Please let us know when purchasing. Our products may contain tree nuts, peanuts, or other fruits and juices in addition to the listed ingredients.

Juicy Details

  • Gluten-Free
    Gluten-Free
  • Vegan
    Vegan