Mushroom Avocado Roll

This rainbow roll is almost too beautiful to eat (but not quite). Slow roasted mushrooms, kimchi, and wasabi flavor this crunchy brown rice sushi with a collard greens wrap.

Ingredients Include

  • Agave
    Agave
  • Avocado
    Avocado
  • Brown Beech Mushrooms
    Brown Beech Mushrooms
  • Brown Rice
    Brown Rice
  • Carrots
    Carrots
  • Collard Greens
    Collard Greens
  • Pickled Ginger
    Pickled Ginger
  • Purple Cabbage
    Purple Cabbage
  • Sunflower Sprouts
    Sunflower Sprouts

Nutritional facts

Serving size 1 container w/sauce
Servings per container 1
  AMOUNT PER SERVING
Calories 245
Total fat 16g
Sodium 632mg
Carbs 24g
Fiber 6g
Sugars 4g
Protein 6g

 

ingredients:

Brown rice, brown beech mushroom, avocado, wheat-free tamari, pickled ginger (ginger, water, salt, acetic acid, citric acid, baking soda), carrot, kimchi, sunflower sprouts, collard greens, purple cabbage, rice vinegar, agave, sea salt, pepper

Juicy Details

  • Gluten-Free
    Gluten-Free
  • Healthy Fat
    Healthy Fat
  • Vegan
    Vegan
“Sea vegetables give you nutrients that are hard to get, like iodine—and most people don't consume enough. Plus, mushrooms have immune boosting properties.”
Lauren Slayton, M.S. R.D.