Matcha Baked Donut

A vegan and gluten-free mini-donut with a matcha green tea glaze.

Ingredients Include

  • Brown Rice Flour
    Brown Rice Flour
  • Maple Syrup
    Maple Syrup
  • Matcha
    Matcha
  • Plant Protein
    Plant Protein
  • Vanilla
    Vanilla

Nutritional facts

Serving size 1 donut
Servings per container 1
  AMOUNT PER SERVING
Calories 90
Total fat 4g
Sodium 100mg
Carbs 14g
Fiber 0g
Sugars 6g
Protein 0g

 

ingredients:

Matcha green tea, vanilla, brown rice flour, maple syrup, rice milk, confectioners sugar, evaporate cane juice, coconut oil, potato starch, vegan egg replacer, unsweetened applesauce, vanilla plant protein  (sprouted brown rice, yellow pea, sacha inchi, cranberry seed, lucuma fruit, ceylon cinnamon, ginger root, vaila bean, heirloom red banana, jerusalem artichoke, baobab fruit, himalayan pink sea salt, stevia leaf), tapioca flour, baking powder, baking soda, vinegar, xanthan gum, sea salt

*Baked in a facility that handles tree nuts.

Juicy Details

  • Antioxidants
    Antioxidants
  • Gluten-Free
    Gluten-Free
  • Vegan
    Vegan