Green Curve 3
-
Apple -
Collard Greens -
Cucumber -
Ginger -
Kale -
Lemon -
Spinach -
Swiss Chard
Nutritional facts
| Serving size | 16 oz |
| Servings per container | 1 |
| AMOUNT PER SERVING | |
| Calories | 130 |
| Total fat | 1g |
| Sodium | 55mg |
| Carbs | 29g |
| Fiber | 0g |
| Sugars | 26g |
| Protein | 2g |
INGREDIENTS
collard greens, swiss chard, kale, spinach, wheatgrass, cucumber, apple, lemon, ginger
Cherry Melon
-
Lime -
Tart Cherry -
Watermelon
Nutritional facts
| Serving size | 16 oz |
| Servings per container | 1 |
| AMOUNT PER SERVING | |
| Calories | 120 |
| Total fat | 0g |
| Sodium | 0mg |
| Carbs | 28g |
| Fiber | 4g |
| Sugars | 18g |
| Protein | 0g |
INGREDIENTS
watermelon, tart cherry, lime
Green Curve 1
-
Apple
-
Kale
-
Mint -
Pineapple -
Spinach
Nutritional facts
| Serving size | 16 oz |
| Servings per container | 1 |
| AMOUNT PER SERVING | |
| Calories | 210 |
| Total fat | 0g |
| Sodium | 20mg |
| Carbs | 51g |
| Fiber | 0g |
| Sugars | 36g |
| Protein | 2g |
INGREDIENTS
spinach, kale, pineapple, mint, apple
Spicy Lemonade
-
Agave -
Cayenne -
Lemon
-
Lime
-
Water
Nutritional facts
| Serving size | 16 oz |
| Servings per container | 1 |
| AMOUNT PER SERVING | |
| Calories | 90 |
| Total fat | 0g |
| Sodium | 0mg |
| Carbs | 20g |
| Fiber | 0g |
| Sugars | 16g |
| Protein | 0g |
INGREDIENTS:
Lemon, lime, agave, cayenne, alkaline water
Sweet Roots
-
Apple
-
Carrots -
Cucumber
-
Ginger
-
Lemon
Nutritional facts
| Serving size | 16 oz |
| Servings per container | 1 |
| AMOUNT PER SERVING | |
| Calories | 150 |
| Total fat | 0g |
| Sodium | 115mg |
| Carbs | 32g |
| Fiber | 8g |
| Sugars | 22g |
| Protein | 3g |
INGREDIENTS
carrot, apple, cucumber, lemon, ginger
Vanilla Almond
-
Almonds -
Dates -
Vanilla -
Water
Nutritional facts
| Serving size | 16 oz |
| Servings per container | 1 |
| AMOUNT PER SERVING | |
| Calories | 480 |
| Total fat | 38g |
| Sodium | 0mg |
| Carbs | 16g |
| Fiber | 2g |
| Sugars | 8g |
| Protein | 14g |
INGREDIENTS
almonds, water, dates, vanilla bean
“Fruits and vegetables should be the main sources of our nutrition, but we rarely get enough of either. Juicing can be a great way to get in the requisite five servings a day, as you’re still absorbing many of the key vitamins and minerals that plant foods provide—magnesium, vitamins A, B, C, and K. Magnesium alone activates over 300 enzyme reactions in the body, including converting food into energy. Since we don’t produce it ourselves, we need to get it elsewhere, and leafy greens like kale and spinach are both great sources. Juicing can ensure you’re getting plenty of these nutrients into your system and keeping your physical health in optimal shape.”
Dennis Goodman, M.D.
