Cacao Baked Donut

Vegan and gluten-free, this mini-donut is as guilt-free as you can get.

Ingredients Include

  • Bittersweet Chocolate
    Bittersweet Chocolate
  • Brown Rice Flour
    Brown Rice Flour
  • Cacao Nibs
    Cacao Nibs
  • Cacao Powder
    Cacao Powder
  • Maple Syrup
    Maple Syrup
  • Plant Protein
    Plant Protein

Nutritional facts

Serving size 1 donut
Servings per container 1
Calories 110
Total fat 4.5g
Sodium 95mg
Carbs 15g
Fiber 1g
Sugars 5g
Protein 0g



Brown rice flour, maple syrup, rice milk, coconut oil, evaporated cane sugar, vegan egg replacer, cane sugar, brown rice syrup, potato starch, unsweetened apple sauce, bittersweet chocolate, water, cacao nibs, tapioca flour, cacao powder, baking powder, vanilla plant protein (sprouted brown rice, yellow pea, sacha inchi, cranberry seed, lucuma fruit, ceylon cinnamon, ginger root, vaila bean, heirloom red banana, jerusalem artichoke, baobab fruit, himalayan pink sea salt, stevia leaf), baking soda, olive oil, distilled white vinegar, salt, vanilla, xanthan gum

 *Baked in a facility that handles tree nuts.

Juicy Details

  • Antioxidants
  • Gluten-Free
  • Vegan

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