Carrot Ginger
carrot, orange juice, onion, rice, ginger, sesame oil, garlic, organic tamari, sea salt & spices
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| Nutrition Facts |
| Serving Size: 12 oz. |
|
| Fat | 7g |
|
| Saturated Fat | 1g |
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| Trans Fat | 0g |
|
| Sodium | 480mg |
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| Carbohydrate | 27g |
|
| Fiber | 6g |
|
| Sugars | 11g |
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| Protein | 3g |
|
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Nutritional information is calculated based upon correct portioning of standard recipes, exact information may vary.
|
Chicken Noodle
chicken, noodles, carrots, celery, onion, sea salt & spices
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| Nutrition Facts |
| Serving Size: 12 oz. |
|
| Fat | 3g |
|
| Saturated Fat | 1g |
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| Trans Fat | 0g |
|
| Sodium | 860mg |
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| Carbohydrate | 15g |
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| Fiber | 5g |
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| Sugars | 3g |
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| Protein | 15g |
|
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Nutritional information is calculated based upon correct portioning of standard recipes, exact information may vary.
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Roasted Red Pepper
milk, tomato, red bell pepper, butter, garlic, onion, sea salt & spices
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| Nutrition Facts |
| Serving Size: 12 oz. |
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| Fat | 3g |
|
| Saturated Fat | 2g |
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| Trans Fat | 0g |
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| Sodium | 540mg |
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| Carbohydrate | 24g |
|
| Fiber | 2g |
|
| Sugars | 18g |
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| Protein | 8g |
|
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Nutritional information is calculated based upon correct portioning of standard recipes, exact information may vary.
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Vegetarian Chili
tomato, onion, pinto beans, red chili beans, black beans, corn, green pepper, red pepper, yellow pepper, green chili, garlic, cilantro, corn oil, sea salt & spices
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| Nutrition Facts |
| Serving Size: 12 oz. |
|
| Fat | 4g |
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| Saturated Fat | 1g |
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| Trans Fat | 0g |
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| Sodium | 570mg |
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| Carbohydrate | 47g |
|
| Fiber | 17g |
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| Sugars | 15g |
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| Protein | 14g |
|
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Nutritional information is calculated based upon correct portioning of standard recipes, exact information may vary.
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Chicken & Summer Vegetables
chicken, tomato, carrot, zucchini, onion, summer squash, celery, rice, broccoli, cauliflower, green beans, wax beans, corn, peas, asparagus, parsnip, parsley, scallions, basil, sea salt & spices
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| Nutrition Facts |
| Serving Size: 12 oz. |
|
| Fat | 4g |
|
| Saturated Fat | 1g |
|
| Trans Fat | 0g |
|
| Sodium | 840mg |
|
| Carbohydrate | 18g |
|
| Fiber | 3g |
|
| Sugars | 3g |
|
| Protein | 14g |
|
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Nutritional information is calculated based upon correct portioning of standard recipes, exact information may vary.
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16 Veggie
tomato, zucchini, broccoli, carrot, summer squash, savoy cabbage, green beans, wax beans, peas, corn, cauliflower, potato, celery, mushroom, leek, parsley, cider vinegar, sea salt & spices
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| Nutrition Facts |
| Serving Size: 12 oz. |
|
| Fat | 0g |
|
| Saturated Fat | 0g |
|
| Trans Fat | 0g |
|
| Sodium | 870mg |
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| Carbohydrate | 17g |
|
| Fiber | 5g |
|
| Sugars | 6g |
|
| Protein | 3g |
|
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Nutritional information is calculated based upon correct portioning of standard recipes, exact information may vary.
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